Everything made from scratch…in our wood fired brick oven brought over from France…

organic wholegrain sourdough…Le Perche baguette…classic breads

hand made butter croissants, viennoiserie and pastries…

French based cuisine using local ingredients

   Le Perche bakery and bar located in Hudson, New York is a French restaurant and wood-burning bakery. It is the new, sister restaurant to Swoon Kitchenbar owned by Jeff and Nina Gimmel. The menu created by partner and Chef John Carr is an interpretation of French classics and seasonally inspired cuisine utilizing local farm goods. The drink program includes a largely French wine list, progressive cocktails, local cider, beer, kombucha and house-made shrubs and natural sodas. The wood-burning brick oven bakery focuses on naturally fermented breads, classic viennoiserie, pastries and contemporary plated desserts. Major artwork by Walter Bachinsky, David Goldin, Ken Cooke & Nina B Gimmel.

230 WARREN STREET  /  HUDSON NEW YORK  /  518.822.1850